We are seeking a talented and experienced Chef de Partie to join our culinary team in Kfour, Lebanon. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation.
- Manage and coordinate activities in a designated section of the kitchen
- Prepare and cook dishes according to menu specifications and quality standards
- Collaborate with the Executive Chef in menu planning and development
- Train and supervise junior kitchen staff
- Ensure compliance with food safety regulations and maintain a clean, organized work area
- Monitor and control food costs, minimizing waste and maximizing efficiency
- Assist in inventory management and ordering supplies for your station
- Contribute creative ideas for new dishes and menu improvements
- Maintain consistent food quality and portion sizes
- Adapt quickly to changing priorities in a fast-paced environment