Food Scientist

As a Food Scientist, you are tasked with the critical role of researching and developing new food products, while also finding ways to improve existing ones. Furthermore, you are expected to maintain high standards of quality and safety in all food items, ensuring they meet all industry and regulatory standards.

Job Purpose

The purpose of the Food Scientist role is to analyze food composition and study the effects of various processing techniques on food quality. Your work will involve formulating experiments to enhance the flavors, textures, and nutritional value of our food products. This role aims to develop innovative, safe, and quality food products for consumers.

Job Duties and Responsibilities

• Research and develop new innovative food products.
• Improvement of existing food products.
• Ensure that all food safety and quality standards are met.
• Analyze the composition of food and the effect of processing on its quality.
• Conduct experiments targeted at enhancing the flavor, texture, and nutritional value of our products.