Chef de Partie (CDP)

Job Summary:

We’re looking for an experienced and reliable Chef de Partie to take ownership of a kitchen section across both restaurant service and catering/event operations. You’ll be responsible for prepping, cooking, plating, and maintaining food quality and safety within your section, while supporting smooth coordination during high-volume service.

Key Responsibilities:

Restaurant Operations:

• Run a designated section (grill, larder, sauce, garnish, pastry, etc.) during service

• Ensure dishes are prepared and plated according to spec and standards

• Maintain mise en place for daily service

• Collaborate with other CDPs and kitchen staff for efficient, cohesive service

• Assist with daily prep lists and shift readiness

• Maintain cleanliness, organization, and hygiene in your station at all times

Catering & Events:

• Prepare and pack food for off-site catering, banquets, and large-scale events

• Assist with setup, execution, and breakdown of food service at catering events

• Adapt recipes and service based on event type (buffet, plated service, canapés, etc.)

• Ensure proper transport, food safety, and presentation under varying conditions

• Work efficiently under pressure and tight timelines

General Responsibilities:

• Follow all food safety and hygiene regulations (HACCP standards)

• Monitor stock levels and inform senior chefs of shortages

• Support junior kitchen staff and assist with training when needed

• Maintain high standards of cleanliness, efficiency, and professionalism

• Contribute to new menu ideas or seasonal updates where relevant

• Report equipment issues or kitchen hazards promptly