Key Responsibilities:
• Design and execute experiments for production of proteins using microbial fermentation processes.
Design, analyze and interpret lab experiments, purification data, in-process trends, productivity and
quality attributes to support upstream process development.
• Lead efforts to evaluate different fermentation media, feeds, and feeding strategies to improve
product yield and quality including proper folding of protein
• Scale up process developed at research stage to manufacture adequate amounts of protein to support
clinical trials
• Author technical documentation including process validation protocols and reports. Evaluate process
robustness, investigate causes of process variances, and take steps to maximize process reproducibility.
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