- Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
- Lead the stewarding and culinary team in compliance with TEHC audit.
- Schedule all supervisors and stewards to meet labor standards.
- Ensure accurate payroll process completed bi-weekly.
- Be the main liaison with the night cleaning company.
- Train all stewarding staff to perform duties above standards
- Supervise and maintain the sanitation of kitchen, storerooms, hallways, dock and equipment
- Ensure compliance with Health Department standards as well as TEHC internal audit
- Work with the Chef, F&B Director, Catering team and Banquets team to anticipate equipment needs
- Ensure assistance is provided for all Banquet functions
- Attend BEO meetings and update BEOs based on Change Log & Revisions
- Must know and assist with all supervisor/steward duties
- Order and control inventory of all cleaning compounds
- Take physical inventories of China, glass, silver, paper and cleaning supplies
- Attend meetings to maintain favorable working relationships among company employees and promote maximum morale, productivity, and efficiency
- Lead all talent management initiatives including reviews, coaching, and disciplinary actions.
- Lead recruitment initiatives and talent selection for the department.
- Promote positive and engaging work environment for the entire Stewarding department.
- Prepare daily, weekly, monthly labor programs report.
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform, and PPE.
Other duties as required or assigned.