Executive Steward / Stewarding Manager

• Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
• Lead the stewarding and culinary team in compliance with TEHC audit.
• Schedule all supervisors and stewards to meet labor standards.
• Ensure accurate payroll process completed bi-weekly.
• Be the main liaison with the night cleaning company.
• Train all stewarding staff to perform duties above standards
• Supervise and maintain the sanitation of kitchen, storerooms, hallways, dock and equipment
• Ensure compliance with Health Department standards as well as TEHC internal audit
• Work with the Chef, F&B Director, Catering team and Banquets team to anticipate equipment needs
• Ensure assistance is provided for all Banquet functions
• Attend BEO meetings and update BEOs based on Change Log & Revisions
• Must know and assist with all supervisor/steward duties
• Order and control inventory of all cleaning compounds
• Take physical inventories of China, glass, silver, paper and cleaning supplies
• Attend meetings to maintain favorable working relationships among company employees and promote maximum morale, productivity, and efficiency
• Lead all talent management initiatives including reviews, coaching, and disciplinary actions.
• Lead recruitment initiatives and talent selection for the department.
• Promote positive and engaging work environment for the entire Stewarding department.
• Prepare daily, weekly, monthly labor programs report.
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform, and PPE.

Other duties as required or assigned.