Position: Line Prep/Cook
Facility: Pensacola Bay Center
Department: Food and Beverage
Reports To: Executive Chef
FLSA Status: Part-time, Hourly, Non-Exempt
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This is a hands-on position responsible for the production of hot and cold foods and performing the duties listed below, under the direction of the Executive Chef, Executive Sous Chef and/or Lead Line Cook.
Assist in the preparation of cut vegetables, baked goods, and cold sauces
Able to follow recipes and perform basic math to calculate production demands
Follow approved recipes and production standards
Properly label and date food items for storage
Use cutlery and kitchen machinery in a safe manner
Minimize waste by following established production techniques
Ability to produce high quality food in a fast-paced environment
Strong knowledge of sanitary practices with the ability to gain and maintain a ServSafe Certification
No supervisor responsibilities assigned to this position
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to communicate well, both written and orally
Ability to establish and maintain effective working relationships with varied groups and individuals
Able to manage multiple projects and meet tight deadlines
Ability to operate industry related equipment
Ability to work with limited supervision, prioritize and handle multiple projects simultaneously
Demonstrate knowledge of standard office practices, procedures, and industry terminology
Exhibit excellent organizational and communication skills
Maintain a professional presentation, appearance, and work ethic
Work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines
Foster working relationship with partners, clients, employees, exhibitors, and patrons during employment
Be detail oriented
EDUCATION AND/OR EXPERIENCE:
Minimum of two years’ experience in food service as prep cook is highly preferred.
COMPUTER SKILLS:
Not required
CERTIFICATES, LICENSES, REGISTRATIONS:
Current ServSafe Certification
Possess any licenses, certificates or training required by local, state or national authorities for Culinary Department
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Walk/stand extensively, kneel, climb stairs, balance, and maneuver throughout the various areas and surfaces of the venue
Must be able to lift and/or move up to 50 pounds or occasionally more with assistance
Perform work through repetitive eye/hand coordination
Daily lifting and carrying up to 25 lbs. up to 5 minutes at a time
Work inside and outside the building may be required; may have some exposure to adverse conditions
Must be able to hear and speak to use a two-way radio
Work flexible hours, including nights, overnights, weekends, and holidays
NOTE:
The responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities,
Individuals with Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor.
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