POSITION: Cook
DEPARTMENT: Food and Beverage
REPORTS TO:
FLSA STATUS: Hourly/Non-Exempt
LEGENDS & ASM GLOBAL
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
THE ROLE
Providing excellent service to customers attending events or visiting concession stands. Ensuring a positive customer experience while managing transactions, preparing, and serving food and beverage.
Essential Duties and Responsibilities
Follow and execute approved recipes, while strictly adhering to SAVOR guidelines and production standards.
Measure ingredients and seasonings utilized during the preparation process.
Wash, cut, and prepare fruits, vegetables, and salads.
Prepare, bake, and decorate dessert food products.
Prepare beef, poultry, and seafood proteins, ensuring the proper storage and handling of raw foods.
Stir and monitor stocks, sauces, and dressings.
Properly test food product temperatures.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
Must have a High School Diploma or GED.
Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment.
Culinary school training preferred.
SKILLS & ABILITIES
Ability to follow oral and written instructions.
Proficiency in mathematics to assess dry and liquid weights and measurements.
Ability to focus, with strong attention to detail in a fast-paced environment.
Excellent customer service skills.
Ability to work in a confined environment with hot and cold temperatures for prolonged periods of time.
Ability to maintain proper grooming and dress code standards for the kitchen.
Knowledge of foodservice health and safety standards.
COMPENSATION
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Range: $19-$21/hr
WORKING CONDITIONS
Location: On Site
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
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