Qualifications
- Must be at least 21 years of age.
- Previous food service, retail, or hospitality experience.
- Strong attention to detail and organization.
- Requires ability to work flexible hours, including nights, weekends and holidays.
Education and/or Experience
- Must have basic working knowledge of cash register and cash handling procedures.
- Must have sufficient math ability to accurately count and handle money.
- Must have basic working knowledge of bar operation.
- Must have ability to follow directions and effectively perform the work.
- Must have a pleasant personality and a neat appearance.
Skills and Abilities
- Must have ability to take directions and effectively perform the work.
- Must be able to work in a fast-paced environment.
- Excellent customer service and communication skills.
- Must have sufficient math ability to accurately count.
- Must have basic working knowledge of cash register.
- Must speak and understand English well enough to converse with customers, supervisors, and employees.
- Must have a pleasant personality and a neat appearance.
- Must be able to stand for the duration of shift.
- Must be able to carry and lift, according to industry standards.
- Must speak and understand English well enough to read and understand safety policies and procedures converse with customers, supervisors and employees.
- Positive, customer service-oriented attitude at all times.
- Strong knowledge of sanitary practices.
- Maintains proper grooming and dress code standards.
- Work ethics encourage strong urgency and quality in a team environment.
- Ability to work with other staff members in the facility.
- Ability to undertake and complete multiple tasks.
- Attention to detail.