LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
PRIMARY FUNCTION:
Under the direction of the Restaurant Manager and Supervisor(s), is responsible for timely, efficient, accurate service for restaurant patrons and their dining experience.
PRINCIPLE DUTIES AND RESPONSIBILITIES:
Reports for scheduled events on time, in proper uniform, with a neat and clean personal appearance.
Reports to assigned area in a timely manner.
Must maintain a friendly, positive attitude and a professional demeanor at all times.
Fulfills opening and closing duties as dictated by management.
Greets and seats guests in a timely, efficient and professional manner.
Handles phone calls/reservations, manages the dining room seating, and assists colleagues and guests.
Maintains a clean, neat, and safe work environment.
Communicates with Supervisors and Management with any issues or concerns.
Works as a team with fellow associates and other service departments within the club and stadium.
Performs and successfully completes tasks assigned by management.
KNOWLEDGE, SKILLS, AND ABILITIES:
High school diploma or equivalent. Some college preferred.
Must have two (2) to three (3) years working in a fast-paced bar or restaurant.
Positive attitude and professionalism required
Orientation and on-the-job training are provided.
Must be pleasant, courteous, and enjoy working with people.
Must be able to work in a team environment.
Must be able to remain calm in stressful situations.
Must be able to smile, maintain positive body language, and consistently provide positive guest service.
Must be able to make generalizations, evaluations, and decisions without immediate supervision.
MINIMUM QUALIFICATIONS:
Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Must be able to obtain RBS (alcohol) Certification
Must be willing to work hours that vary, according to the event schedule
Must be able to work at a fast pace
Must be able to lift and carry up to 50 lbs.
PHYSICAL REQUIREMENTS:
Constant standing, walking, bending, reaching, and repetitive motions. Able to perform normal lifting of stock, up to 50 lbs.
DISCLAIMER: The above is intended to describe the general contents and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.
WORKING CONDITIONS:
Location: On-Site at Angel Stadium in Anaheim, CA.
COMPENSATION:
Hourly Rate: $24.21 Part-Time Seasonal
NOTE:
The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
asmglobal