Job Summary:
Prepare and serve alcoholic and non-alcoholic beverages at concession stands during events. Provide fast, friendly service while maintaining compliance with alcohol laws and safety standards in a high-volume environment.
Responsibilities:
Mix and serve beer, wine, and simple cocktails
Verify IDs and ensure responsible alcohol service
Operate POS system and handle cash/card transactions
Maintain a clean, organized bar area
Restock beverages and supplies during events
Follow all health, safety, and alcohol regulations
Qualifications:
Previous bartending experience preferred
Knowledge of responsible alcohol service practices
Ability to work evenings, weekends, and large events
Strong customer service and communication skills
Ability to stand for long periods and lift up to 30–40 lbs