POSITION DUTIES:
Prepare menu items as directed on the Production Sheet
Follow recipes and menu as outlined by Catering by LEGENDS Global standard recipe book or as directed
Maintain quality food production standards of Catering By LEGENDS Global
Maintain safe and sanitary working conditions and environment.
Prepare cold food items, including but not limited to:
salads, sandwiches, and hors d’oeuvres, as instructed by the Production Sheet or the Manager.
Follows all rules and regulations of Catering by LEGENDS Global
Safely operates all equipment used at the location.
Maintains safety, sanitation, and health code standards
Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor
QUALIFICATIONS:
Must be at least 18 years of age.
Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility
Must have basic working knowledge of food service health codes and standards.
Must have ability to follow directions and effectively perform the work.
Must have a pleasant personality and a neat appearance.
Must speak and understand English well enough to converse with customers, supervisors and employees.
Must be a member in good standing of the local Union or be willing to become a member of Unite Here! Local 2
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