This role will be based at our Bognor Regis Campus site. Working primarily in our restaurant.
Day to day includes breakfast service, lunch service, dinner service, working on our deli bar creating sandwiches / wraps / salads, maintaining displays, putting away deliveries, setting up hospitality, getting involved in event days, dessert bars, and working in our coffee outlets.
The ideal candiate will have experience in a catering role and can bring creativity, energy & enthusiasm to our team. Barista skills are not essential but would be beneficial.
- Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed
- Customer Service - provide excellent service by being attentive to guests’ needs at every point on their customer journey. Answering questions and addressing any concerns or issues in a friendly manner
- Teamwork - collaborate with all other staff to ensure the smooth flow of operations and support and contribute to creating an inclusive and safe working environment
- Adherence to Regulations - comply with health and safety regulations, as well as any specific food service or catering guidelines established on location
- Cleanliness - maintain cleanliness and hygiene standards in the kitchen and dining areas