Salary: £31,200, plus overtime and enhanced holiday
Hours: 40 hours per week
Key responsibilities:
- To be detail driven and ensure that all food and beverage offerings are presented to the highest standard.
- To oversee the operations of weekday serviced lunch operation in our Hall and manage the team to ensure only the highest standards are provided.
- To manage the opening and closing duties for the catering operation.
- To brief teams at the start of each service and event.
- To be confident in communications with valued guests, senior figures, different departments and members of the management team.
- To support with the training and development of the Front of House team.