ā¢ Set up banquet room in accordance with catering specification sheet; table
linens, dishes, silverware, and glassware.
ā¢ Greet guests in a friendly, courteous manner.
ā¢ Serve food and beverage items to guests using hand-held trays and/or
buffet carts.
ā¢ Prepare and set up condiments.
ā¢ Break down banquet room upon completion of function; remove soiled
dishes, glassware and silverware and transport to dishwashing area.