Restaurant Manager - Limelight Aspen

Position Summary
The Restaurant Manager is responsible for maintaining financial profitability, high service level, excellent guest response, and upkeep of the restaurant and bar operations. Additional responsibilities include setting up floor, hands-on management during service, payroll and administrative duties, and on-going training. This position reports to the Food & Beverage Manager.

The salary range for this position is $65,000 - $75,000. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus.

Job Posting Deadline 
Applications for this position will be accepted until March 15, 2026.

Essential Job Functions/Key Job Responsibilities
•    Responsible for managing, coaching, correcting employees, maintaining a positive atmosphere & upholding standard
•    Assist in interviewing, selection, training and retention of employees
•    Produce weekly schedules according to budget and forecasted numbers
•    Responsible for the financial success of the operation
•    Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling and hygiene standards
•    Manages inventory and purchases food and supplies
•    Complete and assign daily preparation lists
•    Communicate with Food & Beverage Manager as needed regarding inventory, ordering and menu details such as pricing information
•    Ensures customer satisfaction with all aspects of the restaurant and dining experience
•    Other duties as assigned