Your key responsibilities will include:
- Provide a warm and friendly welcome to all guests, creating a welcoming atmosphere from the moment they arrive.
- Deliver exceptional service by crafting memorable dining experiences with prompt and professional attention.
- Being knowledgeable about the menu and making recommendations to our guests
- Representing and maintaining a positive brand image
- Follow departmental standard operating procedures to maintain high service standards.
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations