We are looking for a Head Chef for a very busy College with fantastic facilities and a major overhaul being undertaken in 2026 with state of the art equipment in the kitchen to reflect the College's ambitions in this fast moving sector. We are looking for a structured, well organised, adaptable, hard-working and approachable leader who will be responsible for the day to day running of the kitchen across multiple brands and concepts . You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards.
The college is upgrading and overhauling the catering offer, some already has happened in 2025, with new kitchen work spaces, state of the art equipment and new food court style operation along with a branded Cafe, micro shop and hospitality.
You will be passionate about ensuring that the company’s reputation for excellent food and service is enhanced with the client and customers. You will be responsible for all aspects of running the kitchen and supporting your manager including food safety, training, recruitment and reaching financial targets.
The role:
Your key responsibilities will include:
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.