We are looking for an experienced Sous Chef to join the team at Benugo National Maritime Museum in Greenwich.
Our catering outlets at the museum operate sever days a week, serving freshly prepared modern British lunch dishes, sandwiches, salads and cakes. The Sous Chef will support the Head Chef in delivering food production across the museum's cafes and events catering.
Salary: £34,000 - £36,000 per annum
Shifts: 5 days out of 7, daytime
Contract: Full Time, Permanent
About the Sous Chef role:
- Responsible for the delivery of food service across the site, and deputising for the Head Chef in their absence
- Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings
- Ensuring the food quality is at its highest standard at all times
- Ensure the performance of the chef team is of the highest standard by motivating and leading by example
- Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
- Ensure all food safety and health and safety procedures are maintained to the highest standard
The ideal candidate will have:
- Experience within a high-volume kitchens
- Strong communication and leadership skills