We are looking for an experienced Sous Chef to join the team at the world famous Westminster Abbey.
Our cafe at Westminster Abbey operates seven days a week, offering freshly prepared lunch dishes and afternoon tea service. The Sous Chef will support food production for the café and events catering.
Salary: £14 per hour + TRONC
Shifts: 5 days out of 7, daytime
Contract: Full Time, Permanent
About the Sous Chef role:
- Responsible for the delivery of food service across the site, and deputising for the Head Chef in their absence
- Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings
- Ensuring the food quality is at its highest standard at all times
- Ensure the performance of the chef team is of the highest standard by motivating and leading by example
- Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
- Ensure all food safety and health and safety procedures are maintained to the highest standard
The ideal candidate will have:
- Experience within a high-volume kitchens
- Strong communication and leadership skills