Management responsibility for food and beverage operations in multi tenant building
Use your foodie skills to inspire the chef team and evolve the menu
Develop beverage offer across three cafe spaces
Invigorate bar sales and engagement with bespoke activities
Use data to inform and shape the way we work
Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards
Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business
Continually look to develop your team through mentoring, training, recognition, and empowerment
Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation
Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance