The Head chef will be based in our central Kitchen at High Wycombe and will be delivering events for Horizon 22 and other Searcys events venues.
Job Type: Full Time 48 hours contract
Salary: £55,000 per annum
Key Responsibilities
- To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
- To manage the kitchen brigade in the absence of the executive chef
- To assist training of junior staff
- To liaise with key people in the team in order to plan for the provision of food in all areas
- To place order directly with suppliers.
- To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.
- Responsible to manage stock levels of that specific area including ordering when required as well as waste control.
- Ensure the presentation of the food is consistent with the standards set by senior chefs