As a Apprentice Pastry Chef, you will gain hands-on experience in a professional kitchen while working towards a qualification. Under the guidance of experienced Holroyd Howe chefs, you will learn essential skills, including:
- Food preparation techniques, cooking methods, and presentation skills
- Working efficiently in a fast-paced kitchen environment
- Understanding and maintaining food hygiene, safety, and allergen regulations
- Assisting in the production of high-quality meals for students, staff, and special events
- Learning how to work with fresh, seasonal ingredients to create healthy and delicious dishes
- Supporting stock control, ordering, and kitchen organisation