**Key Areas of Responsibility:** Get stuck in and help the Chefs and Front of House Manager bring delicious food to life through preparation and cooking - Serve up meals, snacks & drinks with a smile, and handle payments like a pro - Keep our kitchen sparkling by cleaning all equipment, crockery & cutlery to perfection
- Be the go-to support across all our exciting service areas鈥攆rom Serveries and Retail to Hospitality, Functions, and Coffee Shops - Champion food safety by ensuring all food is handled in line with our Food Safety & Quality Management System standards - Work safely and responsibly, keeping health & safety at the heart of everything you do - Embrace continuous learning through professional development and training opportunities (including the occasional off-site adventure!)
- Keep our stores organised and tidy by ensuring all raw materials and packaging are stored correctly - Be part of our Zero Harm culture鈥攚e all look out for each other and work towards a safer environment