Key Responsibilities:
Supervise day-to-day operations of the restaurant, ensuring smooth service across the location.
Lead and motivate staff to maintain high service standards and member satisfaction
Assist in staff training, scheduling, and performance monitoring
Handle member queries, concerns, and feedback with professionalism and discretion
Ensure the restaurant maintains a clean, safe, and welcoming environment
Support the management team in implementing policies and enhancing service offerings
Oversee events and private functions as required