Hospitality Supervisor

The Hospitality Supervisor will be working as part of an exciting events team to support managers to deliver the food & beverage, event operations at a large selection of events spaces; also be responsible in running small events. Will help the front of house operation on assigned events, providing a comprehensive briefing to all team members involved in the delivery of the event.

Job Type: Full Time  40 hours Mostly Monday to Friday

Salary: £32,000 p.a.

Responsibilities:

•  To ensure events are set up as required by the event sheets.
•  Ensure events are delivered on time as required by the event sheets.
•  To liaise with the kitchen and Events team to deliver successful events.
•  Conducts short- and long-term planning and management for events.
•  Maintains or exceeds budgeted sales and profits in all event areas.
•  Leads event team to build long-term, value-based customer relationships that enable achievement of sales objectives.