This is a unique opportunity to join a prestigious site offering a dual-focus operation:
- Modern Staff Dining: Delivering seasonal, nutritious, and exciting menus that enhance the workplace experience.
- High-End Hospitality & Events: Creating bespoke, memorable menus for executive dining, private events, and VIP receptions.
Job Type: Full time
Salary: up to £60,000 PA
Monday to Friday
As Executive Chef, you will lead a dedicated kitchen team to deliver culinary excellence, drive innovation, and maintain the highest food safety and quality standards.
Key Responsibilities
- Design and implement creative, on-trend menus across staff dining and hospitality operations
- Manage and inspire a brigade of chefs and kitchen staff
- Maintain excellent food quality, presentation, and consistency
- Work closely with the front-of-house and events teams to deliver seamless hospitality experiences
- Monitor food costs and ensure profitability in line with budget targets
- Uphold strict health & safety, allergen, and hygiene standards
- Foster a culture of continuous improvement, training, and development