At The HAC , you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food.
20-hour contract/variable £18.50 per hour on shift system
Mostly Monday to Friday
Key Responsibilities:
- To have sole responsibility of all desserts and pastry for all events.
- To ensure the food remains to the highest quality and consistency across all events.
- To manage food and produce ordering by keeping a record of wastage, stock holding and any food cost concerns.
- To work with the Head Chef with the development and costing of menus, ensuring we are keeping up to date with the latest trends.
- To assist the other sections where necessary