Job Description

Food Preparation – Daily preparation, presentation & operations of the Deli Counter
Customer Service- Ensuring consistent high levels of customer service at all times
Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

About WSH Group

WSH Group