Job Description

Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
Compliance with Health and Safety – maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working order
Shifts will be a combination of both early and late shifts.

About WSH Group

WSH Group