Deep cleaning - Carry out thorough cleaning of all units, including floors, walls, windows and hard to reach areas to maintain a high standard of hygiene.
Oil changing - Change and replace oil in operational units to ensure equipment runs efficiently and safely.
Sanitisation - Disinfect surfaces, touchpoints and communal areas to ensure a safe and healthy environment.
Floor Care- Perform detailed cleaning of tiles and other flooring types including vacuuming, mopping and scrubbing where required.
Fixtures and Fittings - Clean and polish fixtures, furniture and fittings to keep all areas looking presentable.
Waste Management - Collect and dispose of rubbish, recycling and other waste materials safety and efficiently.
Health and Safety Compliance - Follow all health and safety guidelines ensuring the correct us of cleaning products and equipment.
Stock control - Monitor and report on cleaning supplies to ensure materials are always available when needed.
Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials