Job Description

Oversee food preparation and meal service for the prep school and nursery
Ensure high standards of food quality, hygiene, and health and safety are maintained
Plan and develop menus that meet the needs of students and staff
Manage stock control and order supplies as needed
Control food budgets and ensure cost-effective operations
Ensure meals are nutritious, balanced, and cater to dietary requirements
Monitor and maintain kitchen cleanliness and organisation
Maintain a positive, collaborative working environment within the kitchen team

About WSH Group

WSH Group