Provides a positive first impression to every guest through a warm, welcoming individual greeting; always maintaining a clean and professional appearance.
Nurtures a lasting connection with every Guest by always showing genuine interest during service and remaining fully engaged throughout their stay with us.
Create a comfortable, elegant ambiance by always preparing table settings and maintaining service stations in line with all Company standards.
Consistently provide helpful explanations and suggestions on the menu and offer assistance with wine pairings.
Always deliver Food and Beverages as requested, promptly, in the correct service order, follow up to ensure each guest's needs have been met and suggest solutions to any issues.
Maximizes wine and beverage sales by invitingly offering suitable choices.
Always follow all Company guidelines, policies, and procedures, including HACCP protocols