Join Our Culinary Team as Culinary Coordinator at a Premier Resort Destination!
Are you a detail-oriented and organised professional with a passion for culinary excellence and operational efficiency? Do you have the skills to support and streamline culinary operations in a luxury hospitality setting? If so, we invite you to be an integral part of our esteemed resort, where culinary innovation meets impeccable service and every dish is a work of art.
As our Culinary Administrator, you will:
ā¢ Provide administrative support to the culinary department, including scheduling, inventory management, and procurement.
ā¢ Assist in menu planning, costing, and maintaining recipe databases to ensure consistency and quality in culinary offerings.
ā¢ Coordinate communication and collaboration between various culinary outlets and departments to streamline operations.
ā¢ Manage documentation and record-keeping related to food safety, hygiene standards, and compliance with regulations.
ā¢ Support the Executive Chef and culinary team in implementing culinary initiatives and maintaining high standards of food quality and presentation.
ā¢ Assist in training and development programs for culinary staff to enhance skills and uphold resort standards.