Join Our Culinary Team as Culinary Coordinator at a Premier Resort Destination!
Are you a detail-oriented and organised professional with a passion for culinary excellence and operational efficiency? Do you have the skills to support and streamline culinary operations in a luxury hospitality setting? If so, we invite you to be an integral part of our esteemed resort, where culinary innovation meets impeccable service and every dish is a work of art.
As our Culinary Administrator, you will:
⢠Provide administrative support to the culinary department, including scheduling, inventory management, and procurement.
⢠Assist in menu planning, costing, and maintaining recipe databases to ensure consistency and quality in culinary offerings.
⢠Coordinate communication and collaboration between various culinary outlets and departments to streamline operations.
⢠Manage documentation and record-keeping related to food safety, hygiene standards, and compliance with regulations.
⢠Support the Executive Chef and culinary team in implementing culinary initiatives and maintaining high standards of food quality and presentation.
⢠Assist in training and development programs for culinary staff to enhance skills and uphold resort standards.