We are seeking a highly skilled and experienced Japanese Chef de Cuisine to join our dynamic culinary team. The ideal candidate will possess a minimum of 6 years of experience in a similar role and will have a proven track record of excellence in Japanese cuisine.
Key Responsibilities:
ā¢ Lead and manage all kitchen operations, ensuring the highest standards of food quality and presentation.
ā¢ Create and innovate menu items that reflect the rich traditions of Japanese cuisine, with a focus on Sushi, Teppanyaki, and Robatayaki.
ā¢ Leverage past experience in prestigious establishments such as Suma or Nobu to elevate our culinary offerings.
ā¢ Utilize previous experience in the Maldives to enhance the dining experience for our guests.
ā¢ Promote the outlet effectively, utilizing strong marketing skills to attract and retain customers.
ā¢ Maintain a keen understanding of cost control and budgeting to ensure profitability while maintaining quality.
ā¢ Foster a positive and outgoing atmosphere in the kitchen, encouraging teamwork and collaboration among staff.