Job Description

Prepare alcohol or non-alcohol beverages for bar and restaurant guests.
Interact with guests, take orders and serve snacks and drinks.
Assists guests with their needs and preferences and make recommendations.
Mix ingredients to prepare cocktails.
Plan and present bar menu.
Restock and replenish bar inventory and supplies.
Stay guest focused and nurture an excellent guest experience.
Comply with all Food and Beverage regulations.
Always follow all Company guidelines, policies, and procedures, including HACCP protocol.

About Villa Group

Villa Group