Advance Your Culinary Journey as Executive Sous Chef
Are you a culinary professional with a passion for excellence and a flair for leadership? Do you have the skills to support and elevate a high-end kitchen to new heights? If so, we invite you to join our distinguished resort, where luxury and innovation blend seamlessly to create unforgettable dining experiences.
As our Executive Sous Chef, you will:
- Assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene.
- Lead and inspire a talented team of chefs and kitchen staff, fostering a collaborative and innovative work environment.
- Develop and execute seasonal menus that showcase both traditional and contemporary culinary techniques.
- Manage inventory, control costs, and maintain efficient kitchen operations.
- Ensure compliance with health and safety regulations and industry best practices.
- Collaborate with other departments to create cohesive and memorable dining experiences for our guests.
- Mentor and train kitchen staff, promoting continuous learning and professional development.