1.稽核報告審查機制的建立, 執行與維護2.客戶之供應商/賣場、餐廳、飲料門市、工廠等進行食品安全/品質稽核(含環境/設備/人員/原物料/客戶特殊要求…等)3.稽核報告撰寫與彙整4.教育訓練與研討會講師
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