Log-in, organizing, storing, distribution, and disposing of incoming samples and after final inspections
Clean grain samples using dockage tester and prepare for grading
Operate, maintain, and calibrate laboratory equipment (moisture meters, scales, dockage, testers, protein testers, ELISA readers). Monitor all equipment according to desired standards before performing the analysis
Perform analyses such as moisture, protein, dockage, test weight, mycotoxins, germination tests, etc.
Analysis of miscellaneous other branch specific laboratory analyses (malt barley variety identification, audits, etc.)