What youâll be doing in this role:
Presenting menus and explaining daily specials
Taking accurate food and drink orders using the POS system
Providing menu recommendations and answering questions about ingredients or allergies
Preparing and maintaining tables, including linens, silverware, and glasses
Serving food and drinks while ensuring proper presentation and cleanliness
Clearing tables and handling bill payments
Communicating orders and special requests to kitchen staff
Following health and safety regulations
Delivering friendly, attentive, and professional service to all guests
Relais & Châteaux
https://careers.smartrecruiters.com/RelaisChateaux