All’interno del Ristorante 1 stella Michelin e stella verde in accordo e sotto la supervisione dell’Executive Chef, la risorsa in base all’esperienza maturata darà il proprio contributo nel servizio di cucina e nell’esecuzione delle diverse portate, rispettando le linee guida condivise e supportando i colleghi in caso di necessità nell’attività quotidiana.
Inside the 1 Michelin star and green star restaurant in agreement and under the supervision of the Executive Chef, the resource, based on the experience gained, will contribute in the kitchen service and in the execution of the different courses, respecting the guidelines shared and supporting colleagues if necessary in their daily activities.
Relais & Châteaux
https://careers.smartrecruiters.com/RelaisChateaux