In accordo e sotto la supervisione dello Chef:
⢠Si occupa delle preparazioni di lievitati, pane e croissants, gelati, torte, crostate, dolci al piatto e snack salati monoporzione
⢠Collabora con lo Chef nella creazione di nuovi dolci
⢠Misura le dosi seguendo le procedure previste
⢠Eâ responsabile della Pasticceria
In agreement and under the supervision of the Chef:
⢠It takes care of the basic preparations, leavened products, bread and croissants, ice-creams, cakes, tarts, desserts on the plate and salty snacks
⢠Collaborates with the chef in the creation of new desserts
⢠Measure the doses following the prescribed procedures
⢠Is responsible for Pastry dep
Relais & Châteaux
https://careers.smartrecruiters.com/RelaisChateaux