Farm Manager - Twin Farms

The Farm Manager at Twin Farms oversees the daily operations of our one-acre farm, which supplies fresh produce, herbs, eggs, and honey for the resort’s culinary program. This role is central to our farm-to-table philosophy and requires a hands-on leader who values sustainability, craftsmanship, and thoughtful collaboration with culinary and hospitality teams.

The ideal candidate brings deep agricultural knowledge, a respect for traditional farming practices, and a genuine interest in sharing the story of the farm with guests.

Expected Start Date: April 1st, 2026

Key Responsibilities

Farm Operations & Livestock Management

• Plan and manage seasonal crops, herbs, and flowers in close collaboration with the culinary team

• Maintain soil health, irrigation systems, pest control, and sustainable growing practices

• Oversee daily care and management of farm animals, including:

  • Chickens: egg production, feeding, health monitoring, and coop maintenance

  • Pigs: feeding, health checks, and pasture management

  • Bees (Apiary): hive maintenance, honey harvesting, and overall bee health

• Ensure all harvested products meet Twin Farms’ quality standards for kitchen use

• Uphold ethical, humane, and environmentally responsible livestock practices

Team Leadership & Training

• Lead, mentor, and schedule a team of three farm staff

• Provide hands-on training in sustainable farming and animal husbandry

• Foster a positive, collaborative, and productive work environment

Guest Engagement & Education

• Host farm tours and seasonal guest experiences

• Share insights into farming practices, animal care, and the role of the farm in Twin Farms’ culinary philosophy

• Collaborate with the Food & Beverage team on farm-to-table experiences, beekeeping demonstrations, and interactive programming

• Support special events such as farm dinners and chef-led experiences