Seasonal Breakfast Chef - Blair Hill Inn

Role Requirements

- To have the ability to prepare and present consistently high-quality breakfast dishes and service in a scratch kitchen for up to 48 guests daily

- Have a good knowledge of kitchen operations

- The ability to work, multi-task and communicate well, in a fast-paced kitchen environment.

- Exceptional food safety and hygiene management

- Experience in a high standards fine dining restaurant, hotel or Inn

- Will work closely with executive chef to achieve consistency and to meet all management standards