Job Description

£12.42 per hour, depending on experience
Full time permanent position 40 hours per week worked over 5 days mainly evening shifts and weekends
Shifts between 12.30 to 00.00
Greet guests, take orders and serve food and drinks
Answer all queries about the menu including drinks and make suggestions
Take ownership of guest’s requirements and food allergies
Set up the dining areas and process charges and payments
Effectively communicate with managers and all colleagues
Follow Health and Safety and Food Safety procedures

About Relais & Châteaux

Relais & Châteaux