We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber, high-volume Relais & Châteaux environment.
*Position dates April - October 2026
*Housing available
Responsibilities
Support the Executive Chef in daily kitchen operations
Oversee prep, production, and service execution
Lead, train, and supervise cooks and stewards
Maintain cleanliness, organization, and compliance with state health and sanitation regulations
Ensure consistent quality and presentation of all menu items
Assist with seasonal menu development and recipe testing
Manage inventory, receiving, and product rotation
Uphold food and labor cost targets
Work the line during service and support all stations
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of elite properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen coming soon.
Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!
Relais & Châteaux
https://careers.smartrecruiters.com/RelaisChateaux