Bartender

THE OPPORTUNITY (Multiple Positions Available)
As Bartender, you bring experience in making and serving a wide variety of cocktails, beer, wine and non-alcoholic offerings. You are courteous, are able to create a welcoming atmosphere and thrive in a fast-paced environment. You understand Food & Beverage operations and are passionate about beverage service.
 

WHAT YOU’LL DO
• Service guests in all Fogo Island Inn outlets and other Shorefast entities as directed, ensuring timely and efficient service.
• Including, but not limited to, the Dining Room, Roof Top, Crab Shed and Storehouse.
• Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including signature cocktails, beer, and wine, according to standard recipes and guest preferences.
• Be an integral part of creating our sense of place through the cocktail program, and non-alcoholic program
• Prepare and serve a variety of coffee drinks, including espresso-based beverages, lattes, cappuccinos, and brewed coffee, as well as teas and specialty drinks.
• Greet guests in a friendly manner, take drink orders, and provide excellent customer service to ensure a positive guest experience.
• Recommend drink pairings, upsell premium liquors, and suggest menu items to enhance the guest experience.
• Participate in dining room service as a server as required.
• Maintain a clean, organized, and well-stocked bar area, including refilling supplies, restocking inventory, and cleaning glassware.
• Ensure compliance with all health, safety, and alcohol service regulations, including checking guest IDs and responsibly managing alcohol consumption.
• Assist with tracking and managing bar inventory, reporting low stock, and helping with reordering supplies as needed.
• Collaborate with servers, and kitchen staff to ensure smooth operations and efficient service.
• Provide bar service for special events, private functions, and happy hours, ensuring the guest experience is consistent and enjoyable.