Chef De Rang

Our Expectations:

As a Chef de Rang, you will be the face of fine dining service on the restaurant floor, responsible for leading a section and ensuring guests receive seamless, attentive, and personalised service. You will collaborate closely with the kitchen and sommelier team, guiding guests through their dining journey with charm, knowledge, and professionalism.

Responsibilities:

• Ensure the effective and smooth operation of your allocated station throughout Breakfast, Afternoon Tea & Dinner Services. 
• Good level of product knowledge regarding all menu items, hotel facilities and services.
• Food & Wine service in line with Relais & Chateaux and Park Hotel Kenmare's five-star standards of service. 
• Anticipate Guest requirements in a positive and professional manner.  
• Daily Restaurant Set up and presentation. 
• Preparing daily mis en place. 
• Cleaning and polishing duties.