Server

THE OPPORTUNITY (Multiple Positions Available)
As Server you bring a friendly, guest focused approach and are passionate about the delivery of exceptional dining service. You are courteous, are to create a welcoming atmosphere and thrive in a fast-paced environment. You understand Food & Beverage operations and are excited to learn/expand your skillset.

WHAT YOU’LL DO
• Service guests in all Fogo Island Inn outlets and other Shorefast entities as directed, ensuring timely and efficient service.
• Including, but not limited to, the Dining Room, Roof Top, Crab Shed and Storehouse.
• Greet guests warmly, present menus, and provide detailed information on food and beverage options, answering any questions.
• Accurately take food and drink orders, entering them into the point-of-sale system, and communicate special requests to the kitchen.
• Serve meals and beverages in a timely and professional manner, ensuring orders are correct and meet guest expectations.
• Offer recommendations and suggestive selling of appetizers, beverages, and desserts to enhance the guest experience.
• Check in with guests regularly, refill drinks, clear empty plates, and ensure tables are clean and organized throughout service.
• Help maintain cleanliness and organization in the dining area, including clearing tables, resetting them, and ensuring that service stations are stocked and tidy.
• Work closely with other servers, kitchen staff, and management to ensure smooth service and a positive dining environment.