As Chef de Partie we expect from you:
- To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector
- To maintain a high standard of specified work in accordance with the Executive Chef
- Be responsible for checking the quality of all food production in the kitchen and maintaining the highest standard achievable
- Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times
- Perform other duties as required by the department head from time to time