Cook I - The Little Nell

Position Summary 
The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. The Cook I also assists in inventory management, employee training and supports the kitchen team to ensure smooth daily operations. This position reports to the Chef de Cuisine. 

Budgeted Pay Rate: $28.00

Job Posting Deadline
Applications for this position will be accepted until March 22, 2026. Direct link to The Little Nell Career Site: Aspen Skiing Company Cook I - The Little Nell | SmartRecruiters

Essential Job Functions/Key Job Responsibilities 
•    Prepare and cook food items according to standardized recipes, ensuring consistency and quality in all dishes
•    Maintain an organized and clean work environment, always adhering to sanitation and food safety standards
•    Assist with managing kitchen inventory, ensuring proper stock levels, and reporting shortages or discrepancies
•    Operate kitchen equipment safely and efficiently, performing basic maintenance and cleaning as needed
•    Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations
•    Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender 
•    Work closely with kitchen team members to ensure smooth operation and effective communication during food service
•    Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours
•    Follow all safety and health regulations, including proper food handling, storage, and cleaning procedures
•    Fill out checkout lists in absence of supervisor
•    Other duties as assigned